A classic green tea from China consisting of tightly rolled tea leaves that produce a strong cup. This tea is commonly used to make Moroccan Mint Tea by adding mint leaves and sugar.

This tea is available by the ounce in a loose tea format.

Experience: Smoky, Astringent, Nutty

Recommended Brewing Instructions:

Steep 1 teaspoon for 2-3 minutes in 8 oz. of mineral water heated to 180º F/ 82-85º C. Please note this tea can be steeped multiple times.