• A Japanese sencha unlike any other you've had before, crafted by an Artisanal tea grower whose tea farm in the Gifu prefecture is surrounded by pristine forest land.  This tea is JAS (Japanese Agricultural Standards) certified and available by the ounce in a loose tea format.

Experience: Dashi Broth, Umami, Vegetal

Recommended Brewing Instructions:

Steep 1 teaspoon for 1-2 minutes in 8 oz. of mineral water heated to 170º F/ 76-80º C. Please note this tea can be steeped multiple times.