A black tea produced in small quantities in Darjeeling, rolled into small pearls with strong characteristics of white tea. The liquor is a faint amber with hints of fruit and grapes much like a white tea.

This tea is available by the ounce in a loose tea format only in very limited quantities.

Experience: Muscatel, Floral, Fruit

Recommended Brewing Instructions:

Steep 1 Tablespoon for 3-5 minutes in 8 oz. of mineral water heated to 185º F/ 85º C.